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These dishes are prepared with tender lamb or spring chicken, marinated in yogurt & spices of rare variety, grilled on charcoal heat in a clay oven popularly known as tandoori, served on a sizzler with a side salad
Rice dishes with chicken, meat, prawn or king prawn. Served with medium vegetable curry
Tikka masala is the most popular dish in india restaurants and it has been called "a true british national dish"
Marinated in selected spices and fresh cream, cooked in exotic gravy
This method of cooking boneless pieces of meat or fish in a wok with tomatoes, capsicum, shredded ginger and medium spices
Newly introduced exotic balti cuisine dishes originated their style of cooking is completely different to that of other parts of the indian subcontinent. These dishes are richly spiced & they include the grounded spices of coriander leaves, fenugreek and whole cumin. This combination makes a very different & excitinq method of cooking - served with naan bread
In emperor akbar's time the army catered for persian tartars & others who could not take spiced food, so this developed this lentil based hot & sour dish, served with pilau rice